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GRILLED CORN WITH PARMESAN

Written by mexican recipe on July 8th, 2011 in Corn, Grilling, Vegetables.

This entry was posted on Friday, July 8th, 2011 at 1:58 am and is filed under Corn, Grilling, Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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GRILLED CORN WITH PARMESAN

Ingredients:

1/2 cup mayonnaise
5 ears corn, husks and silk removed
1 cup shredded Parmesan
1 Ts cayenne pepper
1 Ts Salt
1 Ts salt
1 Ts fresh lime juice

Directions:

Heat grill to medium high. Combine all ingredients and rub evenly onto each ear of corn. Wrap each in foil and seal. Frill 15 minutes, turning frequently.

Yield: 4 Servings

Category: Vegetables, Corn, Grilling
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