Archive for August, 2010

Green Chile Potato Casserole

Written by mexican recipe on Tuesday, August 31st, 2010 in Mexican Recipes.

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Green Chile Potato Casserole

Ingredients

5 – 6 potatoes, sliced with skins on
2 – 3 green chiles, cut into long strips
1 cup onions, sliced
1 cup Longhorn cheese, grated
1/2 cup Velvetta cheese, thinly sliced
3 – 4 strips bacon, cooked crisp
butter or margarine

Directions

Grease 13X9X2 inch pan. Layer potatoes, then onions, strips of chile, Longhorn cheese, and last Velvetta cheese. Repeat until all the ingredients have been used up. Top with pats of butter and crumbled bacon. Cover tightly with aluminum foil. Bake at 350 degrees for about 1 hour. Scalloped potatoes never had it so good!

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Grilled Chicken Quesadillas

Written by mexican recipe on Tuesday, August 24th, 2010 in Quesadillas.

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Grilled Chicken Quesadillas

Ingredients

2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 1/2 cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained

Directions

Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes. Heat grill for medium-high heat. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.

Protein Powder

FILETE ENCHOCOLATADO (BEEF IN CHOCOLATE SAUCE)

Written by mexican recipe on Tuesday, August 10th, 2010 in Mexican Recipes.

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FILETE ENCHOCOLATADO (BEEF IN CHOCOLATE SAUCE)

Ingredients

1   2 lb piece beef tenderloin
Salt, pepper
3 tb Butter
1/2Onion; finely chopped
2Garlic cloves – finely chopped
1/2 c  White wine
1 c  -Water
1 oz Unsweetened chocolate
1/2 lb Queso fresco; crumbled
2 tb Chopped parsley

Directions

Season beef to taste with salt and pepper.  Fry in butter until browned.  Add onion, garlic, wine and water.  Cover and simmer over gentle heat about  l5 minutes.  Add chocolate and simmer, uncovered, l0 minutes longer. At  serving time, slice meat, pour sauce over and sprinkle with cheese. Broil  to melt cheese.  Sprinkle with parsley.

Makes 6 servings.

Each serving contains about 4l6 calories, 375 mg. sodium, ll9 mg.  cholesterol, 29 grams fat, 3 grams carbohydrates, 34 grams protein, 0.l9 gram fiber.

Yield: 6 servings

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