.
Ingredients:
1 small onion, chopped
4-5 fresh green chiles, roasted, peeled, deveined & chopped
2 cloves garlic, crushed
1 tbsp vegetable or olive oil
1 cup fresh tomatoes, peeled & chopped
1 10 1/2 ounce can fat free beef broth
1 10 1/2 ounce can fat free chicken broth
1 1/2 cups water
1 1/2 cups tomato juice
1 teaspoon ground cumin
1 teaspoon chile powder
1 teaspoon salt
1/8 teaspoon pepper
2 teaspoons Worchestershire sauce
1 tablespoon bottled steak sauce
3 corn tortillas, cut into 1/2 inch strips
1/4 cup Cheddar cheese, shredded
Directions:
Saute onion, chiles and garlic in oil until soft. Add tomatoes, broth, water, tomato juice, cumin, chile powde, salt, pepper, Worchestershire and steak sauces. Bring soup to a boil; lower heat and simmer covered one hour. Add tortillas and cheese and simmer 10 minutes longer.
Yield: 6 Servings
Categories: Soups
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