Mexican Recipes ***

 

Sunday, December 20, 2009

FRESH GUACAMOLE

Ingredients:

7 Ripe medium avocados, seeded and peeled
1/2 large onion, chopped
1 Garlic clove, crushed
1 Tomato, diced
1/2 lb Monterey Jack cheese, grated
2 Green chilies, diced
1/2 cup Fresh cilantro, finely chopped
1/4 cup Fresh lime juice
(dash of tabasco sauce * optional)

Directions:

In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredientsand mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the Guacamole and refrigerate.

Yield: 6 Servings

Category: Vegetables, Appetizers, Misc.

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